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This is not another oat or almond alternative. A Boston startup called Brown Foods has figured out how to grow actual whole cow’s milk from mammalian cells. It happens inside a bioreactor instead of a cow. Down to the molecular level, it is identical. Same fats. Same carbs. Same dairy proteins—which MIT scientists just independently verified. They are calling it UnReal Milk. If agricultural regulators sign off, it hits shelves in late 2026.